These brownies have their own well-worn page in the family recipe notebook. Susan's recipe is beautifully simple — no fuss, no fancy ingredients — just rich, fudgy brownies that have been the family favorite for as long as anyone can remember.
Ingredients
- 2 cubes (1 cup) butter
- 6 tbsp cocoa
- 4 eggs
- 2 cups flour
- 1 tsp salt
- 2 cups sugar
- 2 tsp vanilla
Instructions
- Melt the butter and cocoa together in a saucepan over low heat, stirring until smooth. Let cool slightly.
- Beat in the eggs one at a time.
- Add flour, salt, sugar, and vanilla. Mix well until the batter is smooth.
- Pour into a greased baking pan.
- Bake at 350°F for 25 minutes. Let cool before cutting.
