Pulled from the family recipe notebook, this cedar plank salmon was Grandma's go-to for summer cookouts. Simple, smoky, and always a hit with everyone gathered around the grill.
Ingredients
- Salmon fillet
- Cedar plank
- Olive oil
- Seasoning of choice
Instructions
- Soak cedar plank in water overnight.
- Pat salmon dry.
- Place salmon on the soaked plank.
- Brush with olive oil and season.
- Cook on grill using indirect heat for about 15 minutes, until salmon flakes easily.