From the family recipe notebook — these creamy, cheesy enchiladas were a weeknight favorite. No fuss, no fancy ingredients, just comfort food that the whole family loved.
Ingredients
- Sauce
- 2 cans cream of chicken soup
- 1 container sour cream
- 1 small can diced green chilies
- Filling
- Hamburger, browned
- Onion
- Grated cheese
- Flour tortillas
Instructions
- Mix sauce ingredients together.
- Brown hamburger with onion and drain.
- Spread sauce in the bottom of a casserole dish.
- Fill flour tortillas with hamburger, cheese, and a spoonful of sauce. Roll seam-side down in the dish.
- Pour remaining sauce over the top.
- Sprinkle with cheese.
- Bake at 350°F for 30 minutes.
