Found in the family recipe notebook in Grandma's handwriting — proof that homemade pizza night has been a tradition for generations. Simple dough, hot oven, endless possibilities.
Ingredients
- 1 tbsp dry yeast
- 1/4 tsp sugar
- 3/4 cup water
- 1½ cups flour
- 1/2 tsp salt
- Water as needed
Instructions
- Combine yeast, sugar, and 3/4 cup water. Let activate for 8 minutes.
- Add flour and salt. Mix, adding water as needed.
- Knead until soft but not sticky.
- Roll or stretch to desired shape.
- Bake at 500°F for 8–12 minutes.
