The most-used page in the family recipe notebook, soft and worn at the edges. Grandma's chocolate chip cookies were the gold standard — crisp on the outside, chewy in the middle, and always made with love.
Ingredients
- 2¼ cups flour, sifted
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp vanilla
- 2 large eggs
- 12 oz chocolate chips
Instructions
- Cream butter with both sugars until light and fluffy.
- Beat in vanilla and eggs.
- Sift flour, baking soda, and salt together.
- Gradually add dry ingredients to the creamed mixture.
- Stir in chocolate chips.
- Drop by spoonfuls onto baking sheets.
- Bake at 375°F for 9–11 minutes until golden.
