A classic from the family recipe notebook that showed up at every potluck and Sunday dinner. The tangy-sweet dressing with crispy bacon and crunchy sunflower seeds makes this broccoli salad disappear from the table every single time.
Ingredients
Salad
- 2 lbs broccoli
- Raisins or Craisins
- 1/3 cup sunflower seeds
- 1 red onion, minced
- 1/2 lb bacon
Dressing
- 1 cup mayo
- 1/4 cup sugar
- 1 tbsp white vinegar
Instructions
- Chop broccoli into bite-sized pieces.
- Cook bacon until crispy, then crumble.
- Toss broccoli, raisins or Craisins, sunflower seeds, red onion, and crumbled bacon together in a large bowl.
- In a small bowl, mix the mayo, sugar, and white vinegar until smooth.
- Pour the dressing over the salad and toss until everything is well coated.