The family recipe notebook's crown jewel for holiday dinners. Simple seasoning, slow roasting, and letting the meat speak for itself — that was always the Mt. River way.
Ingredients
- Prime rib roast
- Olive oil
- Minced garlic
- Pepper
- Thyme
- Rosemary
- Kosher salt
- Oregano
- Basil
Instructions
- Rub prime rib with olive oil.
- Coat with garlic, pepper, thyme, rosemary, kosher salt, oregano, and basil.
- Place vegetables underneath the roast to catch drippings.
- Roast slow.
