Mt. River Prime Rib

The family recipe notebook's crown jewel for holiday dinners. Simple seasoning, slow roasting, and letting the meat speak for itself — that was always the Mt. River way.

Ingredients

• Prime rib roast
• Olive oil
• Minced garlic
• Pepper
• Thyme
• Rosemary
• Kosher salt
• Oregano
• Basil

Instructions

1. Rub prime rib with olive oil.
2. Coat with garlic, pepper, thyme, rosemary, kosher salt, oregano, and basil.
3. Place vegetables underneath the roast to catch drippings.
4. Roast slow.