A staple from the family recipe notebook — five ingredients, ten minutes, and you've got warm, flaky biscuits on the table. Grandma could make these with her eyes closed.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/4–1/2 tsp salt
- 1/3 cup shortening
- 3/4 cup milk
Instructions
- Stir dry ingredients together.
- Cut in shortening until the mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Roll out to 1/2 inch thick.
- Cut into rounds.
- Bake at 450°F for 10–12 minutes.