Susan's White Bread

Pulled from the family recipe notebook, this is Susan's white bread — the kind that filled the whole house with warmth on Saturday mornings. Her notes were specific about the Bosch mixer, and the result is a soft, pillowy loaf every time.

Ingredients

• 6 cups milk, heated lukewarm
• 1½ tbsp yeast
• 3/4 cup sugar
• 1/2 cup butter
• 1/2 cup oil
• 1½ tbsp salt
• Approximately 12 cups flour

Instructions

1. Combine the lukewarm milk, yeast, sugar, butter, oil, and salt in a large mixing bowl.
2. Add 10 cups of flour and mix for a few minutes until the dough is smooth and glossy.
3. Run the Bosch mixer on setting "2."
4. Gradually add more flour until the bowl is clean and the dough pulls away from the sides.
5. Knead for 10 minutes.
6. Let the dough rise, shape into loaves, and place in greased pans.
7. Bake at 375°F for 30 minutes, or until the tops are golden brown.