Cheddar Bay Biscuits

Tucked into the family recipe notebook alongside a note that says "better than the restaurant." These buttery, cheesy drop biscuits come together fast and disappear even faster.

Ingredients

Biscuit

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp sugar
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp cayenne
• 4 oz sharp cheddar
• 1 cup buttermilk
• 1/2 cup melted butter

Topping

• 2 tbsp butter
• 1/2 tsp garlic powder
• 1 tsp minced parsley

Instructions

1. Mix dry ingredients together.
2. Stir in cheddar.
3. Add buttermilk and melted butter. Stir until just combined.
4. Drop onto a baking sheet.
5. Bake at 475°F for 12 minutes.
6. Melt topping butter with garlic powder and parsley. Brush on warm biscuits.