Grandma's Dinner Rolls

These soft, pillowy dinner rolls are one of the most-loved recipes in the family notebook. Grandma would start them in the morning and have them ready by dinnertime — the whole house would smell like fresh bread.

Ingredients

• 2 cups scalded milk
• 1/2 cup margarine
• 1/4 cup sugar
• 2 tsp salt
• 2 eggs, beaten
• 2 tbsp dry yeast
• About 5½ cups flour

Instructions

1. Scald milk.
2. Add margarine, sugar, and salt. Cool to lukewarm.
3. Add beaten eggs and yeast.
4. Gradually add flour, stirring about 10 minutes. Dough should be soft.
5. Dust with flour and cover.
6. Let rise 3 times, punching down between each rise.
7. Shape into rolls. Let rise.
8. Bake at 425°F for 10–15 minutes.