Scribbled on a card tucked inside the family recipe notebook, this taco soup is about as easy as dinner gets. Everything goes in one pot, and the toppings make it feel like a party.
Ingredients
- 1 pkg taco seasoning
- 1 lb ground beef
- 8 oz tomato sauce
- 1 can kidney beans, undrained
- 1 can corn, undrained
- 1 can (14 oz) tomatoes or tomato juice
Instructions
- Brown ground beef and drain.
- Add taco seasoning, tomato sauce, kidney beans, corn, and tomatoes.
- Simmer until heated through.
- Serve over tortilla chips with grated cheese and sour cream.
