Found in the family recipe notebook under Elvy's name, this creamy shrimp salad is the kind of simple, satisfying lunch that feels like a warm afternoon at Grandma's kitchen table. The secret is in drying the shrimp and peas well before mixing.
Ingredients
- 8 oz sour cream
- 6 tbsp mayonnaise
- 1 –2 tbsp Miracle Whip
- 8 oz peas, 1 can peas & carrots mixed
- 8 oz ham, cut up in small squares
- 12 oz small shrimp, best frozen ones
Instructions
- Mix sour cream, mayonnaise, and Miracle Whip together in a large bowl until smooth.
- Place shrimp, peas, and carrots on a paper towel to dry thoroughly.
- Add the dried shrimp, peas, carrots, and ham to the creamy mixture.
- Mix all together gently until everything is well coated.
- Eat on bread and enjoy.
