Just four ingredients and a rolling pin — this tiny recipe from the family notebook is proof that the simplest things are often the best. Grandma made these noodles for every pot of homemade soup, and they turn any broth into something truly special.
Ingredients
- 1 egg
- 1/2 tsp salt
- 2 tbsp milk
- 1 cup flour
Instructions
- Combine all ingredients in a bowl and mix until a smooth dough forms.
- On a floured surface, roll the dough out thin.
- Roll it up like a cinnamon roll.
- Cut into thin slices with a sharp knife.
- Unroll the slices and drop the noodles into your soup to cook until tender.