The buttermilk trick in this family notebook recipe is what makes these pancakes impossibly fluffy. Scaled up to feed a big family breakfast — just the way Grandma intended.
Ingredients
- 1¾ cups plus 2 tbsp milk
- 1/4 cup plus 1 tbsp white vinegar
- 2½ cups flour
- 1/4 cup plus 1 tbsp sugar
- 2½ tsp baking powder
- 1¼ tsp baking soda
- 1¼ tsp salt
- 3 eggs
- 1/4 cup plus 1 tbsp butter, melted
- Cooking spray
Instructions
- Combine milk and vinegar. Let sit for a few minutes.
- Whisk together flour, sugar, baking powder, baking soda, and salt.
- Beat eggs into the milk mixture. Add melted butter.
- Pour wet ingredients into dry ingredients. Stir until just combined — batter should be lumpy.
- Cook on a sprayed griddle until bubbles form on the surface. Flip and cook until golden.